Cotswold Farm Experiences

Farmers are gardeners just on a bigger scale and far less pretty …

What you’re likely to see and when you visit…

January to March

Seeding and Ploughing over the winter. The sheep are out in the fields eating the remains of the vegetables, fating them up for lambing come late March and April.

April to June

Life on the farms has begun and everything is coming to life, the lambs will be out in the fields and all the barley and oats shall be growing rapidly. Over the winter the historic Stonewalls might need re-laying so it’s a great time to show our guests this unique skill.

July to September

A busy time on the farms; harvesting, ploughing and reseeding. With our guests we can go out combining in the fields cutting the wheat late in the evening which is our favourite event of the Summer, picking black kale for dinner, and for young families bale jumping is sure to be a laugh!

October to December

The landscape is changing with the stunning foliage, and planting is beginning ready for the year ahead. Our brussel sprouts start to grow and are ready for picking in December.

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If you want to see real England and be immersed in true authentic experiences there are endless amounts of activities from food tours, horseback riding, archery, pig racing, clay-pigeon shooting, feeding animals and hot air balloon flights; you name it we can do it and most likely have done it!

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